Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Monday, September 21, 2015
绿豆沙饼
加了少许猪油的饼皮, 再加亚麻子, 黑白芝麻, 干香葱碎, 葱油与蒸熟的绿豆蓉同炒,口感特丰富。
绿豆沙饼
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