香蕉核桃牛奶戚风蛋糕

突然想起我妈在农历新年订购的两个新鲜出炉香橙戚风蛋糕, 质感组织松软的仿佛只剩下空气, 大口大口的吞进肚子里也不会有饱实感, 我妈频频点头道: 真好吃。

香蕉核桃牛奶戚风蛋糕

Ingredients : 

A. 120g plain flour, 20g corn flour, 5 egg yolks, 60g caster sugar, 70g vegetable oil, 280g mashed banana, 40g fresh milk and 40g chopped walnuts

B. 6 egg whites, 40g caster sugar and 1 teaspoon lemon juice