Sze Meei's Journal 我的柴米油盐 姜 醋茶

My happenings in Melbourne

Wednesday, January 20, 2010

Life in Melbourne during December 2009









Posted by Sze Meei at 12:24 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Merry Christmas 2009 and Happy New Year 2010

My Roses



Roses








Posted by Sze Meei at 12:14 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Plants, Roses

Happy Faces ................ and they love my food!























Posted by Sze Meei at 12:03 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Happy Children of Rowville Lakes ELC, RLELC

Life is cooking and baking - 2010












Posted by Sze Meei at 11:59 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Iced muffins, Muffins

Work Party December 2009





















Posted by Sze Meei at 11:47 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Crown Casino, RLELC, Rowville Lakes ELC
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Related Posts Plugin for WordPress, Blogger...

无门慧开禅师

春有百花秋有月,夏有凉风冬有雪,若无闲事挂心头,便是人间好时节.

About Me

My photo
Sze Meei
This blog documents my life and happenings in Melbourne which are in part, my memories.......让记忆固定下来.
View my complete profile

Blog Archive

  • ►  2016 (15)
    • ►  April (2)
    • ►  March (5)
    • ►  February (6)
    • ►  January (2)
  • ►  2015 (52)
    • ►  November (6)
    • ►  October (6)
    • ►  September (5)
    • ►  August (5)
    • ►  July (5)
    • ►  June (6)
    • ►  May (6)
    • ►  April (5)
    • ►  February (2)
    • ►  January (6)
  • ►  2014 (65)
    • ►  December (7)
    • ►  November (8)
    • ►  October (7)
    • ►  September (7)
    • ►  August (5)
    • ►  July (5)
    • ►  May (4)
    • ►  April (5)
    • ►  March (5)
    • ►  February (5)
    • ►  January (7)
  • ►  2013 (105)
    • ►  December (8)
    • ►  November (5)
    • ►  October (5)
    • ►  September (8)
    • ►  August (1)
    • ►  July (4)
    • ►  June (6)
    • ►  May (6)
    • ►  April (7)
    • ►  March (8)
    • ►  February (12)
    • ►  January (35)
  • ▼  2010 (5)
    • ▼  January (5)
      • Life in Melbourne during December 2009
      • My Roses
      • Happy Faces ................ and they love my food!
      • Life is cooking and baking - 2010
      • Work Party December 2009
  • ►  2009 (5)
    • ►  September (2)
    • ►  August (3)
  • ►  2008 (6)
    • ►  December (1)
    • ►  November (3)
    • ►  September (2)

Labels

  • Bagels (3)
  • Biscuits and Cookies (17)
  • Bread (45)
  • Cakes (3)
  • Cakes- Layered Cakes (2)
  • Cakes-Angel Food cakes (2)
  • Cakes-Butter cakes (2)
  • Cakes-Cake Loaves (2)
  • Cakes-Cheese Cakes (8)
  • Cakes-Chiffon Cakes (8)
  • Cakes-Cotton cakes (2)
  • Cakes-Cup cakes (4)
  • Cakes-Fruit Cakes (1)
  • Cakes-Novelty Cakes (1)
  • Cakes-Ogura cake (2)
  • Cakes-Sponge Cakes (4)
  • Cakes-Steamed Cakes (2)
  • Cakes-Swiss rolls (3)
  • Dessert (11)
  • Dining out (5)
  • Drinks (2)
  • Friends (9)
  • Jam (6)
  • Kuih-muih (9)
  • Mantou (steamed buns) (5)
  • Moon cakes (3)
  • Muffins (6)
  • Pasta (2)
  • Pickled Vege (3)
  • Plants (8)
  • RLELC (9)
  • Rice (3)
  • Salads (3)
  • Savoury Dishes (20)
  • Snacks (14)
  • Soups (4)
  • Tarts (2)
  • craft (8)

Popular Posts

  • 自制咸鸡蛋
    在墨尔本的亚洲商店买咸蛋可得靠运气, 品质时好时坏. 今日我可得瑟了.....自制的五香咸鸡蛋腌制成功, 这咸鸡蛋啊还挺贵气的, 为了免於它们百毒不侵,在洗净后腌制前我特意蘸上一层含酒精量高的白兰地酒. 自制五香咸鸡蛋 食谱参考肥丁工作仿...
  • 果仁面包卷Vs火腿奶酪面包卷
    带了 果仁面包卷 与 火腿奶酪面包卷 , 路过几个质朴小镇, 吃了一顿丰盛的老外晚餐且在Bairnsdale住上一晚, 次日抵达Lake Entrance. 全程大约四百公哩. 来回途中竟把 石田裕辅 的 用洗脸盆吃羊肉饭 阅毕. 这仍是我弃业后的第二本书. 果仁面包卷 ...
  • 南瓜糕
    曾家太后健康还行的时候, 就喜欢泡制这款南瓜糕, 每每要传授于我但又咿呦的说不出份量.....如今身体状况也每况愈下.....渐行渐远.....我倒也似模似样的弄出此点心,味道还不错. 南瓜糕 Ingredients :  A. 400g diced ...
  • 亚麻籽三色吐司
    简单利索的直接法黑芝麻, 金色甜菜根,奶香与亚麻籽混合吐司。 亚麻籽三色吐司 芝士,亚麻籽三色吐司 Basic Ingredients :   300g bakers flour, approx.125g milk,...
  • Grilled Pork on Rice Vermicelli
    Love this food - Bun Cha (Hanoi grilled pork) Bun Cha is one of the popular vietnamese street food in Hanoi To make Bun Cha di...
  • Simply Pleasure - Tahini Macarons
    Feeling wonderful with my Tahini Macarons Tahini Macarons Ingredients : 30g almond meal, 10g ground black sesame,   ...

Inspirational Blog Lists

  • Carol 自在生活
    蝦米燜芋頭
    22 hours ago
  • All that matters
    動者樂流水，靜者樂止水。
    6 years ago
  • 我 的 涂 鸦
    布达佩斯多瑙河畔的鞋
    6 years ago
  • 卢梦初醒
    《易經》最厲害的玄機
    7 years ago
  • 『君之』的手工烘焙坊
    蛋奶发饼，松软香甜，有那么点不一样。|利仁特约食谱
    7 years ago
  • Future Interior Architect
    Project 2a : Promotional Kiosk Individual task
    9 years ago

Total Pageviews
Simple theme. Theme images by Ollustrator. Powered by Blogger.