AT HOLMSGLEN WHEN I WAS DOING THE PATISSERIE COURSE WE LEARNED HOW TO BAKE NOVELTY CAKES. The process was elaborate and involved extensive design research, design selection, ingredient planning, ingredient purchasing, baking and presentation.
My Novelty Cake
My Novelty Cake was a 3-layer cake. It's quite feminine in outlook, with flowers, leaves, and seeds. I would say the design was "elegant"
My TAFE Patisserie teacher
Class Photo
My final result
Mary and her Spa Pool
The Spa Pool was done by my good friend Mary
Mary and her Spa Pool
The Spa Pool was done by my good friend Mary
No comments:
Post a Comment