Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Tuesday, May 19, 2015
汤种核桃与蔓越莓乾面包
这原本是
简易食谱
用面包机操作的食谱, 稍作分量调整, 用双手揉面, 结果也不差强人意。
汤种核桃与蔓越莓乾面包
汤种 : 25g bakers flour and 125g water
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment