一花一世界, 一草一天堂, 一叶一如来, 一砂一极乐, 一方一净土, 一笑一尘缘, 一念一清静.
Coffee Chiffon Roll With Walnut Chatilly Cream
Chiffon Roll:
A) 6 egg yolks, 40g caster sugar, 50g vegetable oil, 30g hot water, 25g fresh milk, 10g instant coffee powder, 80g self raising flour and 10g corn flour
B) 6 egg whites, 70g caster sugar and 1/4 tsp cream of tartar
Chantilly Cream :
thickened cream, sour cream, vanilla essence and crushed walnuts
Among all cakes ...... Chiffon is my all time favourite.
No comments:
Post a Comment