世代相传花生饼

中式花生饼Vs西式花生饼

中式花生饼

Ingredients : 300g  crunchy/smooth peanut butter, 100g peanut oil/vegetable oil, 150g pure icing sugar, 430g plain flour, 100g roasted peanut and some for decoration, 1 egg yolk for glazing

Method:
1. Place peanut butter and oil in a bowl and mix well
2. Add icing sugar, sifted flour and chopped roasted peanut and mix till a soft dough forms
3. Refrigerate the dough for 20 minutes or until firm
4. Shape tablespoons of mixture into balls, place on baking trays lined with non-stick baking paper
5. Press top lightly with half a peanut
6. Lightly brush with egg wash and bake in a preheated 160 deg C oven for 20 minutes

西式花生饼

Ingredients: 125g butter, 80g crunchy/smooth peanut butter, 150g brown sugar, 1 egg, 225g plain flour, 1/2 teaspoon baking soda and 125g chopped roasted peanut

Method:
1. cream butter, peanut butter and sugar until pale and creamy
2. add egg and beat well
3. add flour, baking powder and roasted chopped peanut, beat until a smooth dough forms
4. refrigerate the dough for 20 minutes or until firm
3. roll tablespoons of mixture into balls, place on baking trays lined with non-stick baking paper
4. press top lightly with a fork and sprinkle chopped roasted peanuts
5. bake in a preheated 180 deg C oven for about 20 minutes.

马年吉祥如意