Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Thursday, May 14, 2015
绿茶吐司
秋末, 雨不停的下, 风不停的刮, 天气冷得令人直哆嗦。
绿茶吐司
原味吐司
Ingredients
:
Bakers flour 300g, fresh milk 100g, thickened cream 100g, sugar 30g, pinch of salt, dried yeast 1 1/2 teaspoons, egg white 30g and green tea powder 2 teaspoons.
Brush the top of dough with cream before baking
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