Cranberry and Cream Cheese Bagel

Bagel and cream cheese, a match in heaven!

Baked cranberry and cream cheese bagels

君之的手工烘焙仿

Ingredients : 

A. 160g bakers flour, 45g low protein flour, 1 teaspoon dried yeast, 12g caster sugar, 3g salt, 95g fresh milk, 1 egg, 10g unsalted butter and 30g dried cranberries 

B. 50g cream cheese

C. Linseeds, sunflower seeds, pumpkin seeds, black and white chia seeds

酿豆腐卜

纯鱼肉酿豆腐, 我妈的拿手好菜。

酿豆腐卜

Ingredients for fish paste : spanish mackerel, salt and lightly salted water

什锦中种面包

有一种被捅了的感觉, 但还是莫明的很开心。

什锦中种面包

Alex Goh Baking class, baking code

Sweet potato bread : 300g bakers flour, 35g sugar, 3g salt, 11/2 teaspoon salt, 60g overnight sponge dough, 30g egg, 145g water, 120g sweet potato mash and 30g butter

Sesame bread : 300g bakers flour, 30g black sesame powder, 5g dried yeast, 30g sugar, 3g salt, 60g overnight sponge dough, 185g water, 25g butter and 30g toasted black and white sesame seeds

Coffee flavour bread : 250g bakers flour, 30g sugar, 3g salt, 5g dried yeast, 50g overnight sponge dough, 1 egg, 90g fresh milk and 40g butter

Overnight sponge dough : 100g bakers flour, 60g water and 1/4 teaspoon dried yeast

椰丝西米木薯糕

买了现成刨好的冷冻木暑泥, 制作后的味道却差强人意。

椰丝西米木薯糕

Ingredients : 

500g grated cassava, 100g desiccated coconut, 60g sago, 120g sugar, 1/2 teaspoon salt, 70g pandan paste, 100g coconut milk and 20g tapioca flour.

Seeds and Grains Bread

天气升温, 迫不急待做了两款中种高纤面包。

Seeds and Grains Bread

Alex Goh baking class, Baking code 

1. For the bread loaves

Ingredients : 

A. 270g Bakers flour, 130g wholemeal flour, 12g caster sugar, 6g salt, 7g dried yeast

B. 80g overnight sponge dough, 2 teaspoons honey, 260g water

C. 20g butter

D. 80g seeds, nuts and sultana

2. For the bread rolls

Ingredients :

A. 200g Bakers flour, 100g wholemeal flour, 15g brown sugar, 3g salt, 5g dried yeast

B. 60g overnight sponge dough, 1 teaspoon honey, 190g water

C. 20g butter

D. 70g seeds, nuts and sultana

Ingredients for sponge dough : 100g Bakers flour, 60g water and 1/4 teaspoon dried yeast ( mix all ingredients in a bowl to form a dough, proof for 30 minutes, cover and refrigerate overnight or up to 48 hours. )

Mohair Jumper

This light and less restricting spring jumper will keep you just as warm and add much-needed colour when the weather is cold, grey and hay fever is wearing you down.

Mohair Jumper