Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Tuesday, March 22, 2016
香兰淡奶油吐司
香兰味浓郁的一款吐司。
香兰淡奶油吐司
Ingredients
: 250g bread flour, 25g caster sugar, pinch of salt, 1 teaspoon instant yeast, 80g thickened cream, 50g homemade pandan paste, 50g milk, sultana, linseeds and chiaseeds
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment