Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Thursday, March 10, 2016
Nutella-swirl Brioche
重口味法式面包, 出炉待冷后即刻分成三份与朋友分享。
Nutella swirl Brioche
Ingredients
: 250g bread flour, 1 teaspoon instant yeast, 60g caster sugar, 60g butter or more, pinch of salt, about 100g fresh milk, 2 eggs and egg wash
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