Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Saturday, April 2, 2016
芋头紫薯淡奶油馅蛋糕
在蒸熟的芋头里混合了紫薯泥, 再加入打发的淡奶油和少许的糖粉, 制作了此款淡紫色的芋头忌廉蛋糕馅。
芋头紫薯淡奶油馅蛋糕
Ingredients for taro cream
: 100g taro mash, 50g purple sweet potato mash, 25g pure icing sugar and 150g whipped cream.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment