黑芝麻糊与萝卜丝煎饼

 新加坡牛车水有一家糖水铺专卖店, 里头有各式各样的糖水, 其芝麻糊, 核桃糊及花生糊最令我回味无穷, 不其然又怀念起吉隆坡怡保路香港汇丰银行路旁售卖糖水的阿伯,他是否仍无恙?

黑芝麻糊与萝卜丝煎饼

Ingredients for black sesame sweet soup : 50g lightly toasted black sesame seed, 50g ground black sesame, 50g soaked overnight glutinous rice, 700g water and rock sugar to taste

Method : 

1. Place all ingredients except rock sugar in a saucepan and bring to a boil. Reduce heat to low, simmer for about 20 minutes. Cool slightly. 

2. Use a stick blender to blend until smooth. Pass soup through a sieve and return it to the saucepan and place over low heat, add rock sugar and cook for 10 minutes or until sugar dissolves. Serve hot.

烙好的萝卜丝饼再蘸些香醋, 好吃。