Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Showing posts with label
绿豆沙饼
.
Show all posts
Showing posts with label
绿豆沙饼
.
Show all posts
Monday, September 21, 2015
绿豆沙饼
加了少许猪油的饼皮, 再加亚麻子, 黑白芝麻, 干香葱碎, 葱油与蒸熟的绿豆蓉同炒,口感特丰富。
绿豆沙饼
Older Posts
Home
Subscribe to:
Comments (Atom)
