芋头紫薯淡奶油馅蛋糕
Ingredients for taro cream : 100g taro mash, 50g purple sweet potato mash, 25g pure icing sugar and 150g whipped cream.
Showing posts with label 芋头紫薯淡奶油馅蛋糕. Show all posts
Showing posts with label 芋头紫薯淡奶油馅蛋糕. Show all posts
Saturday, April 2, 2016
芋头紫薯淡奶油馅蛋糕
在蒸熟的芋头里混合了紫薯泥, 再加入打发的淡奶油和少许的糖粉, 制作了此款淡紫色的芋头忌廉蛋糕馅。
Ingredients for taro cream : 100g taro mash, 50g purple sweet potato mash, 25g pure icing sugar and 150g whipped cream.
Ingredients for taro cream : 100g taro mash, 50g purple sweet potato mash, 25g pure icing sugar and 150g whipped cream.
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