Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Showing posts with label
酿豆腐卜
.
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Showing posts with label
酿豆腐卜
.
Show all posts
Monday, October 26, 2015
酿豆腐卜
纯鱼肉酿豆腐, 我妈的拿手好菜。
酿豆腐卜
Ingredients for fish paste : spanish mackerel, salt and lightly salted water
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