香兰淡奶油吐司
Ingredients : 250g bread flour, 25g caster sugar, pinch of salt, 1 teaspoon instant yeast, 80g thickened cream, 50g homemade pandan paste, 50g milk, sultana, linseeds and chiaseeds
Showing posts with label 香兰淡奶油吐司. Show all posts
Showing posts with label 香兰淡奶油吐司. Show all posts
Tuesday, March 22, 2016
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