偷得浮生半日闲

偷懒一天, 在家烤面包.

Guilt Free Mexican Buns, 墨西哥面包

For the dough : 

220g Bakers flour, 50g plain flour, 25g caster sugar, pinch of salt, 5g dried yeast, 1 egg, 130g milk, 50g overnight sponge dough and 20g butter                          

For the topping :

30g butter, 30g icing sugar, 30g egg and 30g plain flour