Pan-fried Nian Gao with taro and sweet potato
Fantastic feeling when the Nian Gao is oozing in your mouth ...... less is more.
Ingredients for making the batter : 1 egg, self raising flour, rice flour and a pinch of salt
Mix all ingredients into a smooth mixture, add a little water if the mixture is too thick ...... the consistency of the batter should be able to coat the back of the spoon thickly.
Ingredients for making the batter : 1 egg, self raising flour, rice flour and a pinch of salt
Mix all ingredients into a smooth mixture, add a little water if the mixture is too thick ...... the consistency of the batter should be able to coat the back of the spoon thickly.
