潘那朵妮圣诞面包

Panettone 中文译成潘妮朵尼, 意大利经典圣诞面包。 丰富型面团拌入很多种类的酒渍干果及果皮,  放进圆筒的模型里烘烤出来的圆柱形面包,  烤好后经过两三天, 味道才会完全发挥,  变得更好吃。

Panettone

食谱参考Alex Goh baking class

Ingredients for sponge dough : 210g bread flour, 1 teaspoon yeast, 60g fresh milk and 60g water

Ingredients for main dough : 90g bread flour, 1/3 teaspoon salt, 40g sugar, 1 egg and 40g butter

Ingredients for fruits : 100g mixed fruits, 20g orange peel, 20g lemon peel, 20g glazed cherry, 1 tablespoon fresh orange juice and 4 tablespoons rum

一般面包的作法