Sze Meei's Journal 我的柴米油盐 姜 醋茶

My happenings in Melbourne

Wednesday, January 20, 2010

Life in Melbourne during December 2009









Posted by Sze Meei at 12:24 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Merry Christmas 2009 and Happy New Year 2010

My Roses



Roses








Posted by Sze Meei at 12:14 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Plants, Roses

Happy Faces ................ and they love my food!























Posted by Sze Meei at 12:03 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Happy Children of Rowville Lakes ELC, RLELC

Life is cooking and baking - 2010












Posted by Sze Meei at 11:59 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Iced muffins, Muffins

Work Party December 2009





















Posted by Sze Meei at 11:47 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Crown Casino, RLELC, Rowville Lakes ELC
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

无门慧开禅师

春有百花秋有月,夏有凉风冬有雪,若无闲事挂心头,便是人间好时节.

About Me

My photo
Sze Meei
This blog documents my life and happenings in Melbourne which are in part, my memories.......让记忆固定下来.
View my complete profile

Blog Archive

  • ►  2016 (15)
    • ►  April (2)
    • ►  March (5)
    • ►  February (6)
    • ►  January (2)
  • ►  2015 (52)
    • ►  November (6)
    • ►  October (6)
    • ►  September (5)
    • ►  August (5)
    • ►  July (5)
    • ►  June (6)
    • ►  May (6)
    • ►  April (5)
    • ►  February (2)
    • ►  January (6)
  • ►  2014 (65)
    • ►  December (7)
    • ►  November (8)
    • ►  October (7)
    • ►  September (7)
    • ►  August (5)
    • ►  July (5)
    • ►  May (4)
    • ►  April (5)
    • ►  March (5)
    • ►  February (5)
    • ►  January (7)
  • ►  2013 (105)
    • ►  December (8)
    • ►  November (5)
    • ►  October (5)
    • ►  September (8)
    • ►  August (1)
    • ►  July (4)
    • ►  June (6)
    • ►  May (6)
    • ►  April (7)
    • ►  March (8)
    • ►  February (12)
    • ►  January (35)
  • ▼  2010 (5)
    • ▼  January (5)
      • Life in Melbourne during December 2009
      • My Roses
      • Happy Faces ................ and they love my food!
      • Life is cooking and baking - 2010
      • Work Party December 2009
  • ►  2009 (5)
    • ►  September (2)
    • ►  August (3)
  • ►  2008 (6)
    • ►  December (1)
    • ►  November (3)
    • ►  September (2)

Labels

  • Bagels (3)
  • Biscuits and Cookies (17)
  • Bread (45)
  • Cakes (3)
  • Cakes- Layered Cakes (2)
  • Cakes-Angel Food cakes (2)
  • Cakes-Butter cakes (2)
  • Cakes-Cake Loaves (2)
  • Cakes-Cheese Cakes (8)
  • Cakes-Chiffon Cakes (8)
  • Cakes-Cotton cakes (2)
  • Cakes-Cup cakes (4)
  • Cakes-Fruit Cakes (1)
  • Cakes-Novelty Cakes (1)
  • Cakes-Ogura cake (2)
  • Cakes-Sponge Cakes (4)
  • Cakes-Steamed Cakes (2)
  • Cakes-Swiss rolls (3)
  • Dessert (11)
  • Dining out (5)
  • Drinks (2)
  • Friends (9)
  • Jam (6)
  • Kuih-muih (9)
  • Mantou (steamed buns) (5)
  • Moon cakes (3)
  • Muffins (6)
  • Pasta (2)
  • Pickled Vege (3)
  • Plants (8)
  • RLELC (9)
  • Rice (3)
  • Salads (3)
  • Savoury Dishes (20)
  • Snacks (14)
  • Soups (4)
  • Tarts (2)
  • craft (8)

Popular Posts

  • 果酱百分百
    Figs are small, pear-shaped fruit with thin edible skin and sweet pulpy flesh. Although dried figs are available throughout the year, there...
  • Simply Pleasure - Tahini Macarons
    Feeling wonderful with my Tahini Macarons Tahini Macarons Ingredients : 30g almond meal, 10g ground black sesame,   ...
  • Avocado Panna Cotta
    一分钱一个快熟透的小形Hass酪梨,每人只限买三个, 当天回家就迫不及待的泡制了此甜食。 Avocado Panna Cotta with crushed pistachio and palm sugar syrup Ingredients : ...
  • 朴实无华的轻乳酪咖啡蛋糕
    此蛋糕的好处是不油不腻, 简单且无需装饰, 淡淡的乳酪香参杂着咖啡的幽香..... 在盛夏的午后忙里偷闲.....呵呵! 我也在扮演着优雅过生活. 轻乳酪咖啡蛋糕 Ingredients : A) 250g cream cheese, 35g u...
  • Two Ways with Salmon Fillet
    I used the left over grilled salmon to make this summer dish. It is a great way to make use of the salmon that I can not finish. All I need...
  • 蒸咸香鸡蛋糕
    古早味鸡蛋糕, 另有一番滋味在心头。 Ingredients for the sponge cake :   4 eggs, 80g caster sugar, 80g plain flour,  20g cornflour and 1/...

Inspirational Blog Lists

  • Carol 自在生活
    核桃花生紅棗牛奶
    5 days ago
  • All that matters
    動者樂流水，靜者樂止水。
    5 years ago
  • 我 的 涂 鸦
    布达佩斯多瑙河畔的鞋
    6 years ago
  • 卢梦初醒
    《易經》最厲害的玄機
    6 years ago
  • 『君之』的手工烘焙坊
    蛋奶发饼，松软香甜，有那么点不一样。|利仁特约食谱
    7 years ago
  • Future Interior Architect
    Project 2a : Promotional Kiosk Individual task
    8 years ago

Total Pageviews
Simple theme. Theme images by Ollustrator. Powered by Blogger.