I love today's weather - 31 deg C, a blue sky, clear day. It's a good day to make bread and also an ideal temperature for fermenting and proofing bread doughs.
Note : Yeast dies at 60 deg C and stops producing carbon dioxide.
Dried Cranberry and Walnut Bread Loaf
The dough is ready for the oven
The result .....
It's ready to eat with butter and a good cup of Lavazza coffee
Lean Dough Recipe : 530g high protein flour, 3 tsp dried yeast, 30g caster sugar, 1 tsp salt, 20g butter, approx. 400g fresh milk
I add 70g ground coconut, dried cranberries and walnuts
Straight Dough Method
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