冷色调的天空

萧瑟,寒冷且漫长的冬天, 柠檬树却长得很霸气, 黄澄澄的柠檬映着这冷色调的天空.

Buttery Lemon Curd

 Ingredients :

180g butter, 160g caster sugar, 160ml lemon juice(strained) and 3 eggs

Method :

1. Place the butter, sugar and lemon juice in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Cook, stirring constantly with a wooden spoon for about 5 minutes or until the butter is melted and the sugar is dissolved.

2. Remove from the heat and slowly whisk in eggs.

3. Return to heat and cook, stirring continuously for 10 minutes or until mixture thickens and coats the back of the spoon. Remove from heat. Set aside for 5 minutes to cool. Pour into hot, sterilised jars and refrigerate.

Lemon curd makes a great spread over bread, scones, pancakes, biscuits, rice cakes and 馒头......