Pasta Collection

Dinner for a lazy evening - Tuna Penne with tomatoes and red capsicum

Ingredients : Penne pasta, olive oil, brown onion, garlic, tomatoes, red capsicum, fresh parsley, chilli flakes, tuna in chilli oil, salt, freshly cracked black pepper, parmesan cheese and fresh basil leaves.

Method : 

1. Cook pasta in boiling water according to packet direction.

2. Meanwhile, heat oil in a frying pan, add onion and garlic, cook until tender.

3. Add tomatoes, capsicum and chilli flakes, cook until tomatoes and capsicum soften.

4. At last, add pasta and tuna to the vege mixture and toss to coat. Season to taste. 

5. Garnish with fresh basil leaves and parmesan cheese. Serve hot.

Pasta for the kids at work place :

Meat balls and elbow pasta

Beef Lasagne

Pasta carbonara

Tuna Pasta Bake

Spaghetti Bolognese