Pan-fried Nian Gao with taro and sweet potato
Fantastic feeling when the Nian Gao is oozing in your mouth ...... less is more.
Ingredients for making the batter : 1 egg, self raising flour, rice flour and a pinch of salt
Mix all ingredients into a smooth mixture, add a little water if the mixture is too thick ...... the consistency of the batter should be able to coat the back of the spoon thickly.
Ingredients for making the batter : 1 egg, self raising flour, rice flour and a pinch of salt
Mix all ingredients into a smooth mixture, add a little water if the mixture is too thick ...... the consistency of the batter should be able to coat the back of the spoon thickly.
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