Monday, September 2, 2013

不文沾之荷兰薯面包

谨此荷兰薯面包献给我前半生的老友记. 希望我的后半生也舆你们同在. thanks to loo hwai ling who taught me all these 广东不文歇后语, 实在是一针见血,搔到痒处.

整顿心情, 重新出发.


Potato Buns




Ingredients used for making this potato buns :
 500g baker flour, 120g mashed potato ( i used desiree potato ), 70g brown sugar, 140g fresh milk, 100g thickened cream, a good pinch of salt, 50g butter and 10g yeast.

Ingredients for making the custard paste :
 1 egg yolk, 65g fresh milk, 10g sugar and 15g baker flour.




Spring has arrived to melbourne, weather is getting warmer and my plants are blossom with flowers.....
a new beginning......


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