俗语说 : 好吃不过饺子，舒服不过躺着, I love dumplings regardless if they are steamed, boiled or pan-fried. My favourite dumpling restaurants are Hutong Dumpling on Market Lane in Chinatown and Dumpling King in Box hill. Last Saturday I learned how to make dumplings from a Chinese couple who are Jess's friends and presently residing in Melbourne.
Homemade Dumplings
My dumpling master 妙生 and her hubby Hong Bin. Both hail from 哈尔滨
These are my end products ...... steamed dumplings with chilli oil and vinegar
Pan fried dumplings 锅贴
Both taste equally good to me, the dumpling skin was thin and the filling was tasty and juicy.
Ingredients used for making dumplings :
1. The filling - pork mince, prawns, spring onion, shredded wombok, ginger, five spice powder, salt, ground pepper, soy sauce and sesame oil.
2. The dumpling skin : 1 part plain flour and 1/2 part cold water.
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