Hooray, it works..... this cheese cake is not too sweet and not too cheesy. In my view it could be a better cake if I sieved the batter. I did not as I always in the rush.....
Lemony Baked Ricotta Cheese Cake with Cherry Sauce
Ingredients :
1. Base
12pcs digestive biscuits, 50g butter
2. Filling
250g cream cheese, softened, 750g fresh ricotta cheese, 4 large eggs, 11/3 cup caster sugar, 2 tablespoons lemon rind, 1/3 cup lemon juice, 1/2 teaspoon vanilla essence, 2 1/2 tablespoons cornflour and 2 tablespoons milk
3. Sour cream topping
1/2 part sour cream and 1/2 part thickened cream
4. Cherry sauce topping
Frozen cherry, caster sugar and vanilla essence, adjust the quantities to your liking
曹植在七步內寫成一首傳頌千古的好詩：「煮豆燃豆萁，豆在釜中泣。本是同根生，相煎何太急。」
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