crispy, juicy, tasty and succulent fried chicken drumsticks (my old man says they are better than KFC)
Ingredients : 6 skin-on chicken drumsticks, soy sauce, salt, white pepper, sweet paprika, ground ginger, curry powder, ground cumin, garlic, corn flour for dusting and vegetable oil for frying
(adjust the seasonings to suit your taste, for a better result marinate chicken drumsticks overnight and leave them in the fridge)
Or
Cook in a hot oven at 200 deg C for about 30 minutes, of course deep frying is a little more indulgent...
Serve chicken with salad, lemon wedges, Sambal and a bowl of steamed white rice (my old man will eat with his hand)
Selero Kito http://www.salerokito.com.au/ is one of our favourite restaurants. Located in the heart of South Eastern Suburbs, near Monash University Caulfield. They cook fantastically authentic West Sumatran Padang cuisine which is very yummy.
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