Red wine poached pears with vanilla ice-cream and walnut crumbs
Ingredients :
3 Beurre Bosc Pears
For Poaching Liquid : 11/2 cups red wine, 1 cup water, 2 star-anise, 3 cloves, 1 cinnamon quill, lemon peels and 3 table spoons sugar
Vanilla ice-cream and walnut crumbs to serve
so yummy .....
當世界掛滿標語時,真實的面貌,便模糊了。
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