Oat and Cornflake Cookies
Ingredients : 125g unsalted butter, 50g pure icing sugar, 50g soft brown sugar, 1 egg, 50g rolled oats, 50g sultana, 50g dried cranberries, 100g crushed corn flakes, 70g milk, 100g wholemeal flour, 80g plain flour, 50g self raising flour, 20g corn flour, pinch of salt and 1/2 teaspoon vanilla essence
1. Preheat oven to 160 deg C
2. Cream butter and sugar in an electric mixer until light and creamy.
3. Add the egg and vanilla essence and beat well.
4. Add sifted flour, salt and all remaining ingredients, mix with a spatula until a soft dough forms.
5. Mould one tablespoon cookie mixture into a flat round, place on a baking tray lined with non-stick baking paper, repeat with remaining mixture.
6. Bake for 15 to 20 minutes or until light golden.
樱花茶靡, 春之极盛,
你站在风中, 时光流逝, 景色一瞬,
因为回不去, 人生故而绝美,
回不去的是旅途, 是心情, 是流金韶华,
你无能为力, 只能飞快书写这一切.
你不是悲伤, 也不是不悲伤,
你不是舍得, 也不是不舍得,
那停驻过的, 都密封, 都凝冻.
-- 马家辉 : 回不去了
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