Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Saturday, September 20, 2014
Say Good-bye
从秋季纠结至春季, 终于怀着一颗忐忑不安的心走进手术室, 摘下至少长达七年长在颈部左边的肪肪瘤, 经过全身麻醉,打点滴, 少许的痛楚以及眩晕......哈哈 终于难分难舍的say good bye to my "Lipoma"..... 它的大小就如我的香兰叶糯米球.
香兰叶糯米球
Ingredients :
A) 125g Glutinous rice flour, 50ml Home made pandan paste, 30g Ayam brand coconut cream and about 30g hot water
B) Gula Melaka
C) Fresh desiccated coconut and pinch of salt
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