Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Tuesday, January 20, 2015
杏脯果酱
夏季的核果琳琅满目, 美不胜收且价格便宜。把过剩,熟透或味道太酸的核果制作成果酱, 倒是件美事。
Apricot Jam
Ingredients
: apricots, sugar and lemon juice
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