Chickpea and Tomato Soup

Hearty comfort food, Chickpea and tomato soup

Ingredients : olive oil, brown onion, garlic, 400g can chickpeas, 400g can diced tomatoes, carrot and home made chicken stock, continental parsley, salt, freshly cracked black pepper and shaved parmesan cheese.

Method :

1. Heat oil in a saucepan over medium heat. Add diced onion, diced carrot and crushed garlic. Cook until tender. 

2. Add crushed tomato, chickpeas and stock. Stir to combine. Cover and bring to the boil. Simmer for about 10 minutes.

3. Season with salt and pepper.

4. Serve soup with chopped parsley, parmesan cheese and crusty bread.