记忆满满的椰子面包.....不同的是它的甜度,大小,份量等等全由我来控制
My old man 一口气吃了四个,我吃了三个,刚巧Ling Chew来访她亦吃了四个同时还外带两个回家. 本想带六个给我八十六岁高龄的fil又怕太后不高兴,算了吧!
身份尊贵的Asian vanilla essence - Pandan leaves
fresh pandan leaves which i paid A$3.00 for - 物以稀为贵.
To make the filling : Put the gula Melaka, caster sugar, pandan leaf and water in a sauce pan, cook till sugar dissolve, add in the grated coconut and corn flour and continue to cook for a few minutes. done.
This coconut filling can also use for kuih dadar, pulut inti, kuih koci and so on.
