窗外雨潺潺, 春意阑珊, 罗衾不耐五更寒, 梦里不知身是客, 一响贪欢.
独自莫凭栏, 无限江山, 别时容易见时难, 流水落花春去也, 天上人间. -- 浪淘沙,李煜
Grilled Chicken with Sambal Belachan, Sliced Cucumber and Coriander Leaves
This is the first dish I make since I get back from Kuala Lumpur. Just let the oven do the job and dinner is ready in about 30 minutes.
Chicken : cut the chicken in evenly pieces and season with salt, pepper, paprika, garlic and drizzle with oil. Grill chicken pieces until golden and cooked through.
Sambal Belachan : Process fresh chillies and toasted belachan in a food proccesor to a fine paste, add lime or lemon juice and season to taste
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