椰蓉吐司 - 令早餐亮丽起来
Ingredients : Baker flour 400g, plain flour 100g, sugar 60g, pinch of salt, instant yeast 7g, overnight sponge dough 100g, eggs 2, milk 180g, butter 90g
Overnight sponge dough : Baker flour 100g, water 60g, yeast 1/4 tsp
Coconut filling : butter 50g, icing sugar 50g, egg 1, milk 25g, desiccated coconut 100g
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