Yoghurt Panna Cotta with Cranberry Jelly and Pistachio Tuile Biscuits
Ingredients used for making pana cotta : 300ml thickened cream, 90g caster sugar, 2tsp vanilla essence, 300ml vanilla yoghurt, 50ml milk, 2tsp powdered gelatine and 2tbs water.
Ingredients used for making cranberry jelly : 60ml water, 3/4 tbs powdered gelatine, 250ml cranberry juice drink, 1tbs lime juice, 35g caster sugar
Ingredients used for making pistachio tuile biscuits : 65g plain flour, 65g icing sugar, 65g butter, 2 egg whites and 50g crushed pistachio nuts
I had a full day of "apply first aid" course plus pre course assignment plus 60 questions to answer during the test today. All these made me feel sick and need a CPR..... fortunately I have my desserts to make me feel good again after such a hard day. Wahaha.....
I had a full day of "apply first aid" course plus pre course assignment plus 60 questions to answer during the test today. All these made me feel sick and need a CPR..... fortunately I have my desserts to make me feel good again after such a hard day. Wahaha.....
Vanilla Panna Cotta with fresh fruits
Chocolate Panna Cotta
No comments:
Post a Comment