自制面包新语

My bread talk .....

Wholemeal walnut bread loaf

Wholemeal bread rolls

home made bread rolls and home grown, home made fig jam, back to the basics

Ingredients : 400g baker flour, 160g wholemeal plain flour, 35g brown sugar, pinch of salt, 7g instant yeast, *160g overnight sponge dough, 360g cold water, 1/2 teaspoon honey,  40g butter and 100g chopped walnuts

This recipe is adapted from Alex Goh, Baking Code

*Ingredients for overnight sponge dough : 100g baker flour, 60g water, 1/4 tsp instant yeast

Dissolve yeast in 20g of water, combine the remaining ingredients and knead into a smooth dough, proof for 30 minutes, wrap with glad wrap and refrigerate for 24 to 48 hours

Every ingredient has a story to tell ......