迷迭香与黑胡椒面包

另一层次口感的面包......再配上烤鸡腿和沙拉, 晚餐也就搞定了. 所谓柴米油盐, 日复一日, 百味人生也就熬出来了......

Rosemary and Black Pepper Rolls

烤鸡腿

Ingredients : 2 teaspoons freshly chopped rosemary, 1 teaspoon freshly cracked black pepper, 250g bread flour, 1/2 teaspoon salt, 11/2 tablespoons sugar, 1 teaspoon dried yeast, 1 small egg, 1 tablespoon cooking oil and approx. 125ml water

Preheat the oven to 180 deg C.  Lightly brush the top of the rolls with melted butter, then sprinkle with remaining chopped rosemary, cracked pepper and sea salt flakes. Bake for about 20 to 25 minutes or until golden brown. Remove them from the oven and brush with remaining butter.