后知后觉

某日, 在亚洲杂货店看到新鲜的木署, 分外觉得稀罕, 二话不说就买了些回家......原来刨木署确实是件挺费劲的活儿.

蒸木署

烤木署糕

蒸木署糕

蒸木署 

Ingredients : cassava, gula melaka, grated coconut and pinch of salt

Method : steam cassava over high heat till cook through, serve with gula melaka syrup and grated coconut

烤木署糕

Ingredients : 450g grated cassava, 50g grated coconut, 1 egg, 80g coconut milk, 40g milk, 110g caster sugar 40g melted butter and honey.

Method : Place all ingredients except honey in a bowl and mix well. Pour mixture into a lined loaf tin and bake for about 35 minutes at 180 deg C. Remove tin from the oven, brush honey on top of the cake and continue to bake for another 10 minutes or until golden brown colour.

蒸木署糕

Ingredients : A) 400g grated cassava, 100g coconut cream, 50g water and120g caster sugar. 

B)grated coconut and 1/2 teaspoon salt.

Method : Place A in a bowl, mix until well combined. Pour mixture into a greased tin. Steam over high heat for about 30 minutes. Meanwhile steam grated coconut and salt for about 10 minutes and set aside

Serve cake with grated coconut.