Wednesday, October 1, 2014

果仁面包卷Vs火腿奶酪面包卷

带了果仁面包卷火腿奶酪面包卷, 路过几个质朴小镇, 吃了一顿丰盛的老外晚餐且在Bairnsdale住上一晚, 次日抵达Lake Entrance. 全程大约四百公哩. 来回途中竟把石田裕辅用洗脸盆吃羊肉饭阅毕. 这仍是我弃业后的第二本书.


果仁面包卷







火腿奶酪面包卷




Ingredients
300g Bakers flour, 1 teaspoon dried yeast, 35g caster sugar, pinch of salt, 1/2 egg, 180g to 200g fresh milk, 25g unsalted butter, 1 tablespoon chia seeds, mixed nuts and dried fruits/ham, cheese slices and fresh parsley

Egg wash for glazing


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