花生馅糯米糍

最丑那款最美味。

椰奶花生馅糯米糍

香兰花生馅糯米糍

黑芝麻花生馅糯米糍

经过几番斟酌, 最爱以下这款没有添加椰奶且份量合我心意的食谱, 糯糯软软的糯米糍, 超好吃。

Ingredients :

For the coating : 50g fried rice flour

For the fillings : roasted peanuts, roasted black and white sesame seeds, caster sugar, a teaspoon of peanut butter (optional) and pinch of salt

For the dough : 125g glutinous rice flour, 1 1/2 tablespoons tapioca flour, 30g sugar and 180 to 190g water, cooking oil for greasing the pan