风梨酥

用丁香与桂皮泡制成的风梨馅, 再裹上入口即化的酥皮, 是我历年来的首选年饼。

风梨酥

 

Ingredients for the dough : 250g unsalted butter, 50g pure icing sugar, 2 1/2 egg yolks, 320g plain flour, 50g milk powder and pinch of salt 

Ingredients for the filling : fresh pineapple, sugar, cinnamon stick and cloves

Ingredient for glazing : beaten egg yolk