Marbled Chiffon Cake
Ingredients : A) 100g egg yolks, 50g caster sugar, 80g vegetable oil, 80g fresh milk, a few drops of vanilla essence, 15g rum, 110g self raising flour
B) 250g egg whites, 90g caster sugar and a good pinch of salt
C) 10g cocoa powder and 40g hot water
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