Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Monday, December 30, 2013
告别 2013
Macarons ..... My most favourite sweets of the year. Goodbye 2013!
抹茶马卡龙
Ingredients
: 60g aged egg whites, 25g caster sugar, 50g almond meal, 90g icing sugar and 3g green tea powder
Filling
: thickened cream, spreadable cream cheese and green tea powder
美好的结束, 美好的开始.
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