Couscous originates from North Africa, it is a dish made from tiny granules of durum wheat, the same type of wheat that is most commonly used for making pasta. Today, couscous is found in many cuisines, including much of the Middle East and various Mediterranean.
It is very easy and quick to prepare instant couscous. The dried couscous is added to a pot of boiling water or stock ( one part of dried couscous : one part of liquid ), cover with a lid and let it sit covered for five minutes, then fluff couscous with a fork and season to taste.
Serve couscous as a main meal or side dish with your favourite meat, seafood or vegetables.
Couscous with moroccan seasonings
Moroccan Chicken with Assorted Vegetables and Couscous Salad
Quick and delicious for a summer weeknight meal and good for next day pack lunch.
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