These Fruitcakes are packed with dried fruit, nuts, spices and brandy
Ingredients :
250g butter, 200g dark brown sugar, 1kg dried mix fruit, 1cup chopped nuts, 150ml brandy for soaking the dried fruit and some extra for splashing the cake when cooked, 125ml fresh orange juice, 1 teaspoon lemon rind, 2 teaspoons orange rind, 1 tablespoon golden syrup, 5 medium eggs, 250g plain flour, 70g self raising flour, 1/2 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon and 1 teaspoon mixed spice
No comments:
Post a Comment