朴实无华的轻乳酪咖啡蛋糕

此蛋糕的好处是不油不腻, 简单且无需装饰, 淡淡的乳酪香参杂着咖啡的幽香..... 在盛夏的午后忙里偷闲.....呵呵! 我也在扮演着优雅过生活.

轻乳酪咖啡蛋糕

Ingredients : A) 250g cream cheese, 35g unsalted butter, 180ml fresh milk, 60g plain flour, 45g corn flour, 6 egg yolks, 2 teaspoons instant coffee and pinch of salt

B) 6 egg whites, 110g caster sugar and 1/2 teaspoon cream of tartar

150 deg C 的水浴蒸烤法令此蛋糕湿润且轻软, 冰过之后令其味道更上一层楼.