抹茶红豆馅面包

冰冷的天, 松软带甜腻的小面包, 热腾腾的kopi-O..... 回来后的第一个午后独处.....

抹茶红豆馅面包

Ingredients :

Overnight Sponge Dough : 215g bakers flour, 130g fresh milk and 2g dried yeast

Main dough : 95g bakers flour, 15g fresh milk, 30g egg, 5g dried yeast, 5g salt, 30g caster sugar, 40g unsalted butter and 1 teaspoon green tea powder

Filling : canned red bean

Egg wash for glazing